Many recipes that we enjoy today as an expression of the best Tuscan cuisine are often dating back to old times and the medieval kitchen.
Pleasantly involved in the recent event ” Middle Ages in the fortress” that within the walls of the fortress of Montestaffoli, proposed to tourists and visitors spaces dedicated to typical local products, the village of San Gimignano is the ideal setting to taste the main Tuscan dishes, that were strengthened during the ancient times when the territory of the Tuscan villages lived heyday.Continue Reading
